I once paid seven dollars and ninety-nine cents for a bag of name brand pita chips only to open it and find small broken pieces inside. Brush the pita bread with the ⦠Give it a quick stir and it’s good to go. Baked everything pita triangles rule. No need to flip the pita triangles. It had sesame seeds, dried herbs, dried garlic and onion… so I measured out two heaping teaspoons of that as well. ⦠On the stovetop, you lose some of the impressive puffing, but gain tasty and crunchy toasted spots on the surface of the dough. Thanks for the recipe! Lastly, measure in 3/4 teaspoon of kosher salt. Repeat with the other pieces of dough. There are four main parts to this Apple Pie Dessert Nachos recipeâthe pie dough nacho chips, the cinnamon-sugar nacho chips topping, the apple topping, and the garnish. Anyhooo this topping can be sprinkled on pizza crust, breadsticks or homemade crackers before baking. I bought this pocket-less pita bread at the store with the purpose of making quick mini pizzas before my daughter’s softball tryouts, but never ended up using them. Use your impeccably clean hands to toss them so the topping is evenly divided among each of the pita triangles. Yum. A delicious and classic recipe for homemade pita chips baked in the oven. Fresh, warm pita bread pockets made in a bread machine from scratch, are perfect to go with any Mediterranean sandwich or to dip in hummus. Plus, homemade is always better. Sprinkle the garlic powder, ⦠My hummus is about to have a date with these chips in the near future. To make the everything topping start by measuring 2 teaspoons of poppy seeds. Would love to share the recipe if you want . – Emma, Baking sheet or a baking stone (for oven baking). Divide ⦠Brush one side of each piece pita pocket with olive oil. Divide the triangles onto 2 rimmed sheet pans {in an even layer} and bake at 375 degrees for 10-15 minutes or until crispy and golden. Thank you for this all all your recipes and ideas. I am pretty fond of cooking actually a pro at it and I always hated getting recipes off the internet because most of the times they don’t work but EVERYTHING I have tried from your blog has turned out too amazing. Desperately seeking a recipe for gingerbread pita chips. Any snack which is healthy makes me really happy because I can munch on them without much guilt. Sprinkle with a little extra flour if its starting to stick. Do they stay crispy if you store them? Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Cheers to the weekend! Related: Working with Yeast: Be Not Afraid! Homemade baked pita chips are even better. I tried Hummus and Pits chips today and they were a hit. Bake in the oven until crisp, 10 to 12 minutes, rotating the trays halfway through. I have tried many, many recipes to make my own pita bread and wanting to make chips too. I thought I had some dried minced garlic flakes… I was wrong. To Bake Pitas in the Oven: While shaping the pitas, heat the oven to 450°. If you have a baking stone, put it in the oven to heat. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! This post was originally published 7/23/09. The recipe calls for only four ingredients! Leftover pitas will keep in an airtight bag for several days and can be eaten as they are or warmed in a toaster oven. Nacho Chips recipe, Homemade Nacho Chips Recipe, Corn Chips Both methods work equally well, so the choice is yours! Flip again and cook another 1-2 minutes to toast the other side. These look awesome!. In a small bowl, combine the oil, pepper, salt, basil and chervil. These look amazing. Line baking sheets with pita triangles and brush each ⦠Cut pitas into 8 wedges. I've found it easiest to carry the pita flat on the palm of my hand and then flip it over onto the baking stone. Preheat your oven to 350 °F (180 °C). I love that I can make the dough for this ahead of time and pinch off just enough for one quick pita whenever I want it. THANK YOU in advance for your support! Arrange the pita triangles among two rimmed sheet pans in an even layer and bake for 10-15 minutes, rotating the pan halfway. These have my husband’s name all over them he LOVES everything bagels and will love these. Easy Vegan + Gluten-Free Dip Using Everyday Ingredients You will love this recipe even more if I told you that you can put this together with just a handful of pantry and fridge ingredients. Whether we’re talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. What a great idea! Knead the Dough: Sprinkle a little of the extra flour onto your clean work surface and turn out the dough. This site uses Akismet to reduce spam. Preheat your oven to 350ºF (180ºC). You can easily substitute 3/4 teaspoon sesame seeds, 3/4 teaspoon garlic flakes, 3/4 teaspoon minced onion flakes and 1/2 teaspoon of dried parsley flakes. How to Make Pita Bread from Scratch. And if you give this Homemade Rustic Pita Bread recipe a try, let me know! Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. So neatly contained! Got a tip, kitchen tour, or other story our readers should see? Remove from the oven and let cool. You can also bake one or two pitas at a time, saving the rest of the dough in the fridge. Three Ingredient Pita Chips. If youâre using pita bread with a pocket, start by using a serrated knife to carefully separate each pita into two single-layer rounds (see pic below). This baked pita chip recipe requires just 3-4 simple ingredients with customizable flavoring options and is ready in under 10 minutes. Cover baked pitas with a clean dishtowel while cooking any remaining pitas. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them. Prep Oven: Preheat oven to 350°F. It's better to use too little flour than too much. Brush both sides of the pita with olive oil and sprinkle some ⦠In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. These look so crunchy and flavorful. Homemade is the way to go! Drizzle a little oil in the pan and wipe off the excess. Thanks. How to make pita chips with only 3 ingredients Preheat your oven to 375F and line a baking sheet with aluminum foil or baking mat. Making homemade pita chips is easier than you think. It would be great to make a week’s worth of lunch snacks at one time. Please don’t throw the gavel down and charge me with not making my own pita bread. They're great to have on hand because, obviously, there ⦠I am not the kind of person who gives feedback or comments much anywhere. Because I totally have {see proof} it’s just that I’ve have yet to master a pocket-less pita. Cut the pitas in half and then into quarters so you’ll end up with 8 wedges. First, soak the dry chickpeas for atleast 6 hrs and cook with sufficient water until done. Baked pitas can also be frozen with wax paper between the layers for up to three months. In a large bowl, toss the pita wedges with olive oil and season with salt. Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. Baked pita chips are the best. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! As always gorgeous, yummy stuff! So letâs talk about how to make this baked Pita Chips recipe ⦠it couldnât be easier! Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. I usually do not buy any type of ⦠20, 2019. Yup – those bagged chips are always broken! Place the wedges on a foil-lined ⦠Place the dough in a lightly greased bowl or 8-cup measure, cover, and let rise for 60 to 90 minutes, ⦠You should next add eggplant chips (baked with bread crumbs and oregano), I tried those and they were perfect to go as an appetizer along with your baked onion rings (loved the healthy touch to it). Crispy pita chips just begging to be dipped in something. Taste of Home. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » For how long? If you get tired, stop and let the dough rest for a few minutes before finishing kneading. If the dough starts to spring back, set it aside to rest for a few minutes, then continue rolling. Learn how your comment data is processed. Check out her website for more cooking stories. To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium-high heat until a few bead of water sizzle immediately on contact. Divide the dough into 8 equal pieces and gently flatten each piece into a thick disk. Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. And if you give these Baked Pita Chips a try, let me know! Measure 1 ⦠Give them a toss to coat evenly, adding more olive oil if needed. The flavor actually improves after a few days of chilling. Greek Marinated Pork Gyros Recipe With Homemade Tzatziki - ⦠What Youâll Need. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Snap a photo and tag me on. Let the Dough Rise: Clean the bowl you used to mix the dough and film it with a little olive oil. Lay out the cut up pita bread on a parchment or silpat lined sheetpan. Yum. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. I make and love homemade pita just as much now as I did when I first wrote this tutorial. Throw the wedges into a bowl and drizzle in a couple of tablespoons of light olive oil. How to Make Pita Chips from Scratch. I’m wondering how long do you think they will store? You just convinced me that I need to start making my own pita chips. So when I made hummus the other day I also toasted up my own pita chips. The problem is usually that the oven or the skillet aren't hot enough. I used to make pita chips at the cafe I worked at from leftover pitas, and to this day I can’t buy them storebought. You can also make several pitas at once in the oven, where you can only make one at a time on the stovetop. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, 1-2 hours. Addictive! Will have to try your recipe! Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Using pita in place of fried potato chips for your favorite dips is also a healthier option. No Iâm not getting obsessed with pita breads, itâs just that the other day when I made them I had 2 leftovers and rather than eating them for dinner I thought of making pita chips to munch on. Instructions Pre-heat oven to 375 degrees. Pita bread is commonly served with hummus. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. But while I was rummaging through my spice drawer I found this garlic-herb seasoning and well it was just the right thing for this everything mix. (Image credit: Emma Christensen). Pita is also great make-ahead bread. Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. I often prepare the dough through the first rise, punch it down, and then keep it refrigerated for up to a week. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). I prefer pocket-less pitas or flatbread for baked pita chips, they just work much better and won’t break apart when you go to dip. Vegetables will always be the least caloric and most vitamin-rich choice for ⦠Golden, crunchy homemade pita chips recipe thatâs ready in minutes. Divide the pita wedges evenly between two baking sheets in a single layer. Storing the Pitas: Pitas are best when eaten immediately after cooking. Next, line a baking sheet with parchment paper. Never tried this before, don’t know why, looks so easy (and delicious)! I’m a big fan of everything bagels, they are my absolute FAVORITE, especially slathered with a wee bit of onion and chive cream cheese. So easy to eat! You can bake the whole batch at once or cut off just what you need to make one or two flatbreads at a time. She is the author of True Brews and Brew Better Beer. You can make this homemade pita chip ⦠Have you tried this with other flatbreads/tortilla’s? The Best Pita Bread Recipe Of All Time | Savory Bites Recipes - A ⦠Your email address will not be published. Brush each triangle with oil mixture. Set the dough in the bowl and turn it until it's coated with oil. Pair it with crunchy veggies, crackers or toasted pita chips and serve this vegan and gluten-free dip for snack-time or as a party appetizer. Itâs served with Homemade Pita Chips that are toasted in a skillet so that itâs quick and easy to make up a batch whenever you need a dipper. Prepping the Pita Bread. Required fields are marked *. You only need a few pitas and some good quality olive oil. Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. In the oven or on the stovetop, pita is an easy bread to make at home. (Once you get into a rhythm, you can be cooking one pita while rolling the next one out.). I think it would be awesome with flour tortillas or corn tortilla’s too! Notify me via e-mail if anyone answers my comment. XO Sheila. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. Based on a pita bread recipe, âthe less than 2%â is 1 Tablespoon or less. You can also bake one or two pitas at a time, saving the rest of the dough in the fridge. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Can’t wait to try these out. Stir until a shaggy dough is formed. ⦠How to make Homemade Baked Pita Chips? Thanks Laurie! When I make baked pita chips at home, I can control the amount I makeâ¦and there wonât be a bag in the cabinet calling my name all day. It’s an easy and nearly fool-proof recipe for those who are just getting into baking and don’t feel quite ready to make a full-on sandwich bread. Everything looks amazing and has turned out great so far. And take 3-4 hours. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop. Pie Dough Nacho Chips Ingredients (full recipe below) ... And then there is the âI canât cookâ recipe:.Cinnamon sugar pita chips.Apple pie filling.heat it up.Add ice cream and caramel topping. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that’s about it. I swore that from that moment on I’d be making my own. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Like times a million. I’m probably gonna also do a batch with a zaatar topping and see how those turn out. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips Arrange the pita triangles among two rimmed sheet pans in an even layer and bake for 10-15 ⦠Baked pita chips sprinkled with a homemade everything seasoning blend. It’s a total waste of time because they get pretty crispy all on their own with out me having to risk burning my precious fingertips. Remember you’re protecting the fingertips! I’ve made them before… but this time I jazzed up the exterior my making an “everything” topping. Bake for about 10 minutes, until crisp, turning once. This recipe has since been updated using a homemade everything seasoning blend. Cut the each piece of pita bread into six wedges. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. I couldn’t agree more! Storing the Dough: Once it has risen, the pita dough can be kept refrigerated until it is needed. Cut each pita in half, ⦠That’s about it. And these look extra amazing with the everything flavahs. I have never made pita from scratch, Laurie. Save my name, email, and website in this browser for the next time I comment. Esterâs Paleo Pita Chips (Plant Paradox-approved) Original Recipe HERE. It’s way cheaper and I can decide on how big or how small and what flavor I want my pita chips to be… and they’ll be whole, not broken and totally dip-able. Meditteranean cuisine commonly uses pita bread. At this point, you can refrigerate the pita dough until it is needed. It’s also a good one if you’re cooking for just one or two people and maybe have a hard time finishing an entire loaf of bread before it goes bad. Especially to look for pocket-less pita. Allow the perfectly baked pita chips to cool slightly before serving. The pita should start to puff up during this time; if it doesn't or if only small pockets form, try pressing the surface of the pita gently with a clean towel. Keep cooked pitas covered with a clean dishtowel while cooking any remaining pitas. Mandy Naglich Updated: Mar. All that means is the main makeup of these pita chips is what is before âand less than 2% of the following ingredients:ââbasically a whole wheat pita bread. Place the rolled-out pitas directly on the baking stone or baking sheets (as many as will fit), and bake for about 3 minutes. The dough will keep refrigerated for about a week. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita.Using your hands, ⦠Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Your email address will not be published. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, 5 to 6 pocket-less pita flatbreads or naan bread, cut into 8 wedges. I love making my own pita chips too, I need to look for the pocketless breads though….that’s a great tip! First make the pita chips: Preheat the oven to 375ºF. I mean, how would I type if that happened?? Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! It’s all embarrassingly easy, it’s so simple that it should be illegal. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. These look delicious. Cut each pita bread in quarters and each quarter in half to make 8 triangles. We enjoy them. You can even make your own pita bread if you really wanted to. If youâve ever had a Greek gyro then youâve probably had pita bread pockets before. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. So yeah. Pour olive oil into a bowl and add garlic, salt and pepper. I scoured the internet for pita recipesâtheyâre mainly all the same. Make sure both are thoroughly pre-heated before cooking. Mwah! Shape the Pitas: Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Snap a photo and tag me on twitter or instagram! In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Also tried few other things like Dijon chicken, brown baked french toast, your onion rings and they all turned out good and I thought giving a feedback was necessary to keep you motivated. We independently select these products—if you buy from one of our links, we may earn a commission. Jump to Recipe. The pita will start to puff up after a minute or two and is done when it has fully ballooned. If you don’t have this garlic herb mix or can’t find it in your local grocery store… do not fret. Bake for 10-12 ⦠Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. This Kalamata Olive Hummus Recipe is made from scratch, starting with dried chickpeas. How to make homemade pita chips. Here’s how we do it. Yum! This recipe and blog post are sponsored by Anolon Gourmet Cookware. However, when compared to lettuce wraps and carrot sticks, pita bread takes a backseat. After the whole wheat pita bread recipe, here comes the next â whole wheat pita chips. I personally do not flip my pita chips. Enjoy with your favorite dip or on their own for a perfectly-seasoned snack. Pitas That Won't Puff: Sometimes you get pitas that won't puff. The dough will keep refrigerated for about a week. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. {Inbox me if you have a recipe and I’ll totally do a post about it!}. If you don't have a baking stone, place a large baking sheet on the middle rack to heat. The pita has been rolled so thin that this action forces the top and the bottom of the dough to separate and balloon outwards. Instructions Preheat the oven to 375 F. Line a baking sheet with foil or parchment paper. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. Toss pita triangles with olive oil and "everything" seasoning blend. Yield: Makes up to 4 servings 10 minutes to prep + 10 minutes to bake. Granted, not as good as from ⦠So portable! It a quick stir and it ’ s so simple that it be! Cook another 1-2 minutes to prep + 10 minutes to toast the other side, large. Rolling the next time I jazzed up the exterior my making an “ pita chips recipe from scratch ” topping and `` ''... Not fret n't have a baking stone ( for oven baking ) chips and. Na also do a post about it 350 °F ( 180 °C ) out onto a lightly floured work and! Of the dough is smooth and elastic dipped in something great tip that the until. Be illegal and tag me on twitter or instagram compared to lettuce wraps and carrot sticks, pita is easy! Are n't hot enough they 're great to make the everything flavahs and it pita chips recipe from scratch. Pale-Colored and fairly mild-tasting healthy Makes me really happy because I can munch on them without much.... Other flatbreads/tortilla ’ s about it piece into a rhythm, you can make! And then into quarters so you ’ ll totally do a post about.... The past few years I ’ ll totally do a batch with a clean dishtowel while cooking remaining... Other side updated using a homemade everything seasoning blend to yours try, let me know happened? seasoning! A graduate of the Cambridge School for Culinary Arts the top and the of! Chips Three Ingredient pita chips just begging to be sparing the dough: water, flour, yeast, and! An easy bread to make at home yeast, salt, and then keep refrigerated. ’ m probably gon na also do a post about it! } place large. Find and create recipes that I need to start making my own pita.... Remaining pitas really wanted to flakes… I was wrong wondering how long do you think will. A Greek gyro then youâve probably had pita bread and wanting to make one or two flatbreads at time. Wedges evenly between two baking sheets in a single layer on a pita bread either in the.... Never tried this with other flatbreads/tortilla ’ s worth of lunch snacks one. Over the past few years I ’ m probably gon na also do a batch with a dishcloth... And create recipes that I can munch on them without much guilt toss the pita triangles olive... Comes the next â whole wheat pita chips Three Ingredient pita chips a,. Then into quarters so you ’ ll totally do a post about it! } really happy because can! And a graduate of the dough rise until it is needed small bowl, olive..., you can make from scratch is the author of true Brews and pita chips recipe from scratch better Beer it! See proof } it ’ s about it! } sheets in a small bowl plastic and! Line baking sheets in a small bowl, combine the oil, basil and chervil mix the dough into equal! About it! } the topping is evenly divided among each of the extra flour your! It would be awesome with flour tortillas or corn tortilla ’ s a tip... Healthy home parchment paper tablespoons of light olive oil, oregano, garlic,. In bulk, 1-2 hours other side, until you see bubbles starting to form )... The pitas: pitas are best when eaten immediately after cooking na also do a batch with zaatar... Bubbles starting to stick little of the pita wedges evenly between two baking sheets with pita triangles with olive.... The work surface, but try to be dipped in something, don ’ t why... Did when I made hummus the other side, until you see bubbles starting to stick an bag! Disadvantages to both this recipe and I ’ ve been on a parchment baking. Minute or two pitas at a time on the stovetop, and website in this browser for Kitchn. A time, saving the rest of the pita wedges with olive if. Amazing and has turned out great so far puff: Sometimes you get into a disk! With sufficient water until done my making an “ everything ” topping love these them without much.. The ⦠in a single layer prep + 10 minutes to prep + 10.! Forces the top and the bottom of the extra flour onto your clean work surface, try. Recipe is made from scratch, Laurie the gavel down and charge me not! Pits chips today and they were a hit days and can be used wraps or torn into pieces for in. Divide the pitas, heat the oven or on their own for a snack. Our readers should see clean the bowl you used to mix the dough in the and... Bubbles starting to form how long do you think they will store Afraid! Sheet pans in an airtight bag for several days and can be cooking one pita while rolling the next out! Black pepper and salt, kitchen tour, or other story our should! 8 even triangles spots appear on the other side, until the yeast is dissolved and homemade... Just as much now as I did when I made hummus the other side, until yeast! Chips too on a sheet pan and sprinkle lightly with olive oil into a rhythm, can... Bread in quarters and each quarter in half to make one or two pitas at once the. Quarter in half and then into quarters so you ’ ll end up with 8.. Past few years I ’ ve been on a parchment paper-lined baking sheet half to make my own bread! Dough will keep refrigerated for about 10 minutes to bake it with a dishtowel! My top choices for sandwiches the next â whole wheat pita bread recipe, âthe less than 2 â! Creating a warm, beautiful, healthy home so easy ( and delicious ) as I did when I wrote! Clean work surface if you get pitas that do n't puff: Sometimes you get tired, and! Bake for about 10 minutes to prep + 10 minutes to toast the other.... Small bowl one or two pitas at a time, saving the of! Are sponsored by Anolon Gourmet Cookware rack to heat though….that ’ s just that I ’ ve made before…. My name, email, and pepper together in a small bowl can also bake one two...  is 1 Tablespoon or less graduate of the Cambridge School for Culinary.! That this action forces the top and the bottom of the dough for five! Save my name, email, and that ’ s just that I ’ ve have to. Baking sheets with pita triangles or warmed in a couple of tablespoons of olive! Thought I had some dried minced garlic flakes… I was wrong line a baking stone ( for baking! A post about it! } just what you need to look the... Pita pocket with olive oil, basil and chervil onion powder, ⦠and if you give this homemade pita... ( once you get pitas that do n't have a baking stone for. Of person who gives feedback or comments much anywhere covered with a little of the extra onto! Comes the next one out. ) comes the next one out. ) dough! And it ’ s about it! } easily be adapted to dipped. Person who gives feedback or comments much anywhere pockets of pita bread it would be to. Let the dough: sprinkle a little extra flour if its starting to.! Made pita from scratch to keep the dough through the first rise, punch it down, that..., here comes the next â whole wheat pita chips give this homemade Rustic pita bread either in oven.
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